Top 5
Middle Eastern
Fresh herbs, rich textures, and tables that like to talk loud.
Intricate mezzes, aromatic grilled dishes and a spectacular room turn Syrian dining into a true occasion.
Kahwa shifted the sandwich conversation with homemade bread baked to order. The Tunisian and North African fillings give every order a personality that is hard to mistake.
Folfol brings Syrian flavour into a counter format that still feels polished. Go for a more refined shawarma, with Damascus and Aleppo notes that stand apart from the usual rotation.
Fresh, lemony and grilled, Sumac distils Middle Eastern cooking into bright, accessible plates made for sharing.
Shawarma, kafta, and soujouk are grilled and then rolled up on the spot into generous sandwiches. A new spot on the Plateau that focuses on freshness and bold spices.
