Chalet Bar-B-Q

Chalet Bar-B-Q serves rotisserie chicken since 1944 the way an institution should: simple, steady and recognizable before the first bite. The fries, sauce and unfussy room tell a Montréal story that does not need trends.

Ma Poule Mouillée turns Portuguese chicken into a sidewalk event, with a poutine that has its own fanbase. The portions are bold, the line says plenty, and the piri-piri does the rest.

La Lune reworks Québec rotisserie with the precision of a team that knows how to make the familiar exciting. Spit-roasted birds, sharp wine choices and a Little Italy room lift Sunday chicken into something sharper.

Romados remains a pillar of Portuguese chicken, with charcoal, piri-piri and pastéis that shaped part of Montréal’s appetite. It is direct, popular and still capable of making you hungry from the smell alone.

Campo offers a well-grilled, flavorful, and no-frills Portuguese chicken, with a thoughtfully curated fast-food menu ranging from half a chicken to sandwiches and chicken poutine. It’s a great choice for a hearty, quick, and well-prepared Portuguese meal.