Top 5
Smoked Meat
Located year-round at the Atwater Market, Aylwin Déli offers homemade smoked meat, gourmet breakfasts, and ready-to-eat dishes smoked on-site. Here, you’ll find Aylwin’s barbecue spirit in a counter-service format, to enjoy on-site or take out.
A Montreal smoked meat institution where the recipe, décor and spirit seem frozen in time since 1951. Here, it’s all about tradition: house-smoked meat sliced by hand, rye bread, mustard, pickles and a classic old-school deli atmosphere.
A Montreal smoked meat institution since 1946, with family recipes, retro décor and the true feel of a neighbourhood deli. People come for the smoked meat, latkes, knishes, matzo ball soup and the comforting atmosphere that feels almost like eating in a family home.
In L'Île-Perrot, Smoke Meat Pete is worth a visit for its generous portions of smoked meat, grilled dishes, and unapologetically rustic decor. The warm atmosphere, blues nights, and festive spirit make it more than just a deli: it’s a true gourmet destination near Montreal.
Opened in 1927, Dunn’s Famous is a fixture in the history of Montreal delis. With several locations across Quebec, it’s an affordable option for simple, classic, and delicious Montreal-style smoked meat.